menus
Lunch & Dinner
MEZZE
14
Taramosalata
Fish Roe Spread with Olive & Lemon
14
14
Melitzanosalata
Smoked Eggplant with Garlic & Herbs
14
14
Tzatziki
Yogurt with Cucumber & Dill
14
14
Fava Kremidaki
Santorinian Yellow Split Peas with Red Onion & Lemon
14
16
Gigandes Skordalia
Marinated Greek Lima Beans with Garlic & Herbs
16
30
Pikilia
Selection of All Five Mezze
30
APPETIZERS
14
Soupa Avgolemono
Traditional Greek Chicken Lemon Egg Soup
14
21
Saganaki
Grilled Graviera Cheese finished with Metaxa Brandy
21
19
Tiganita Kolokythakia
Crispy Zucchini Served with Tzatziki & Lemon
19
28
Oktapodi Sharas
Grilled Octopus Marinated in Red Wine
28
21
Calamarakia Tiganita
Fried Local Calamari with Skordalia
21
24
Horiatiki Salata
Traditional Greek Village Salad
24
18
Psita Manitaria
Grilled Wild Mushrooms with Baby Lettuce
18
16
Patzaria Skordalia
Roasted Beets Served with Garlic-Almond Puree
16
19
Spanakopita, Tiropita, Kolokithokeftedes
House-Made Spinach & Cheese Phyllo Pie with Zucchini Fritters
19
ENTREES
39
Solomos Exohiko
Spinach, Feta & Herbs Wrapped in Phyllo
39
90
Psito Branzino - portion for one and/or two
Grilled Canary Island Branzino Filet with Lemon & Olive Oil
90
42
Garides Psites
Grilled Tiger Shrimp with Spinach Rice
42
32
Psito Kotopoulo
Herb-Roasted Amish Chicken with Autumn Vegetables
32
41
Arni Youvetsi
Braised Lamb Shank with Tomato, Orzo & Warm Spices
41
58
Paidakia Thedrolivano
Grilled Australian Lamb Chops with Braised Greens
58
31
Moussakas
Layers of Ground Lamb, Eggplant & Béchamel
31
51
Kouneli Stifado
Braised Rabbit with Tomato, Red Wine, Pearl Onions & Cinnamon
51
120
Brizola - serves two
24oz. Oregano-Crusted Bone-In Ribeye
120
MP
Oloklira Psaria
Grilled Whole Fish, Selection Changes Daily
MP
SIDES
14
Spanakorizo
Greek Spinach Rice
14
14
Horta
Brasied Greens with Garlic & Lemon
14
14
Bamies Latheres
Okra Cooked in Tomato & Herbs
14
14
Fasolakia
Green Beans Stewed with Tomato & Garlic
14
14
Patates Lemonates
Roasted Lemon Potatoes
14